WINE & FOOD PAIRING

Rutherford Hill, Napa Valley · Paired with: Surprise Me Japan — Delicate yellowtail tartare in a crispy wonton shell with blistered shishito peppers

The Federalist, Central Coast · Paired with: Lemongrass Stick — Flame-grilled chicken and shrimp wrapped on a fragrant lemongrass skewer with cilantro sauce

Iconoclast, Napa Valley · Paired with: Tiger Will Cry — Seared wagyu drizzled with spicy red chili reduction, served with warm roti

Iconoclast, Napa Valley · Paired with: Oyster Lover — Eastern oyster elegantly finished with a pico-infused foam

Rutherford Hill, Napa Valley · Paired with: Lamb Izakaya — Char-grilled lamb with bold and aromatic Jaew dipping sauce

Riondo Prosecco Extra Dry, Italy · Paired with: Crêpe Roll — Crêpe roll filled with soft cream and fresh strawberries, topped with strawberry sauce